Olivetto has been revived at last from an ancient tradition
and is made by blending the biological olives of the Garda hills and
the best grappa of the region.
This distillate is unique: amber coloured with shades of bronze and
copper, harmonious aroma, intense and elegant, mellow flavour, well
composed and pleasing persistent.
We recommend to taste it at a temperature between 12 and 14°C or
even lower in the summer; you can also serve it hot, with a lemon rind.