From the ancient and original recipe ...

... the unique taste of tradition!

The olive grappa Olivetto is made by blending two genuine and much appreciated Italian ingredients: the first is the grappa, which owes its excellence to the quality and the freshness of the “vinacce” (residue of the pressing of the grapes) and to the knowledge of the masters distillers; the second are the olives, matured in the Mediterranean microclimate from centuries old trees, famous for their superior quality and for their refined taste.

The digestive properties of the grappa combined with the salutary benefits of the olives characterize the exceptionality of this product, which has been revived at last from an ancient tradition.


From this exchange of delicious sensations we obtain a distillate that holds the genuineness and all the aromas and the scents of its primary ingredients, but also the spirit and the soul of the territory, the people and the traditions who have accompanied the cycle of cultivating the olives and grapes.

The origin of the happy matching of sweet olive and the grappa is unknown, but this practise was well consolidated ; also lost in the mists of time is the way this secret was passed on from one generation to the next and from cellar to cellar, till the ”Osteria alla Rosa” in Malcesine, where Marco Pallua has revived it again.

The PMP company, who operates in the field of enogastronomy for passion and for business, promotes this special and unique product, derived from an ancient recipe, which pleases the most rafined palates and anticipates the demands of the market.

The amber colour with shades of bronze and copper, the harmonious aroma, intense and elegant, the mellow flavour, well composed and pleasing persistent, make the Olivetto an irreplaceable element in the panorama of the best Italian gastronomy.